Italian Restaurant: Fregola do Evvai and Vinheria Percussi

Fregola do Evvai
The starred home of chef Luiz Filipe Souza, Evvai, has also adapted to the new times and
started offering its dishes via delivery, which arrive with impeccable flavor and presentation.
Start with Carne Cruda, filet mignon diced in the style “steak tartare” with cured yolk, red
onion, sweet pepper, trout roe and gherkin pickles, accompanied by rice crispy and
horseradish sour cream (R$ 55) or with Polenta Taragna, smoked polenta with mantecato cod,
egg mollet and french fries (R$ 55). As main, the Fregola, artisanal short dry pasta cooked in
scallop broth, confit tomato and octopus is comforting (R$ 87), and finish with the Honey
Bread made with honey from native Mbee bees in different textures: Honey bread , honey
cream, honey gel, honeycomb and chocolate (R$ 37) or the classic Tiramissù (R$ 37). Orders
can be placed via iFood.
Percussi Vineyard
A great contemporary Italian restaurant. For delivery, some options are Lasagne alla
Bolognese, slices of fresh homemade pasta interspersed with béchamel, beef ragout and
tomato (R$ 75.50), Cotolletta alla milanese, breaded filet mignon with accompaniment of your
choice(R $80) and Tortelli di parma al triple burro, fresh artisan pasta stuffed with parma ham
and ricotta served with cream sauce, butter and parmesan (R$89). Orders can be placed via
iFood, Rappi or James. American Pasta alhparetta ga best Italian restaurants